MrCoffee ECM160 Manuale Utente

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How to Make the Perfect Cappuccino
Brandi Flowers
TECM 2700
Spring 2013
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Sommario

Pagina 1 - Spring 2013

How to Make the Perfect Cappuccino Brandi Flowers TECM 2700 Spring 2013

Pagina 2

4 How to Make the Perfect Cappuccino The Machine Take a moment to familiarize yourself with The Machine before you plunge into making the cappucci

Pagina 3 - Table of Contents

Making the Cappuccino

Pagina 5 - Introduction

Making the Cappuccino 7 Making the Cappuccino The moment you’ve been waiting for has finally arrived; you’re ready to start your first cappuccino.

Pagina 6

8 How to Make the Perfect Cappuccino 8. Tamp the espresso down with the espresso scoop. Don’t pack the grounds too tightly or else the brewed esp

Pagina 7

Making the Cappuccino 9 Brewing the Espresso 1. Unscrew the lid of the water reservoir – it’s going to take some elbow grease because it’s steam-

Pagina 8

10 How to Make the Perfect Cappuccino 8. Wait patiently. The machine will be making some alarming noises – don’t panic. If you’ve followed my ins

Pagina 9 - Equipment

Making the Cappuccino 11 Steaming the Milk and Making Foam Making foam is an art. Your first attempt might yield foam that is somewhat thinner tha

Pagina 10 - The Machine

12 How to Make the Perfect Cappuccino 8. Turn the selector knob to the STEAM setting again. 9. Make the foam by gently rotating the frothin

Pagina 14

Glossary 15 Glossary brewing basket – removable vessel of The Machine that houses a metal filter, where steam is forced through espresso grounds to

Pagina 15 - Brewing the Espresso

16 How to Make the Perfect Cappuccino Index brewing basket, 4, 17 brewing carafe, 4, 8, 17 Brewing the Espresso, 9 - 10 cappuccino, 3, 7, 12, 17.

Pagina 16

Style Sheet 17 Style Sheet for Instructions Manual __________________________________________________________________________ Page Elements Page

Pagina 17

Table of Contents iii Table of Contents Table of Contents ...

Pagina 19 - Glossary & Index

Introduction v Introduction My dearest family, Since I have gone away to college, I’m sure you’ve all suffered terribly for lack of the daily cappu

Pagina 21 - Glossary

Overview of Equipment & Ingredients

Pagina 23

Overview of Equipment & Ingredients 3 Overview of Equipment & Ingredients Here’s everything you need to create the cappuccino you’ve been

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